All 195 dishes from round the world cooked by Cosham barbecue gourmand Dan 'The Smokin' Elk' Whittaker

Dan 'The Smokin' Elk' Whittaker cooks a steak in the back garden of his Copnor home.
Picture: Chris Moorhouse     (080120-30)Dan 'The Smokin' Elk' Whittaker cooks a steak in the back garden of his Copnor home.
Picture: Chris Moorhouse     (080120-30)
Dan 'The Smokin' Elk' Whittaker cooks a steak in the back garden of his Copnor home. Picture: Chris Moorhouse (080120-30)
Here are all the dishes that Dan ‘The Smokin’ Elk’ Whittaker cooked in his global odyssey.

Belarus - Draniki and machanka (pork stew and potato pancakes).

Mauritius - Chicken curry.

France - Beef bourguignon.

Picture: Chris Moorhouse     (080120-28)Picture: Chris Moorhouse     (080120-28)
Picture: Chris Moorhouse (080120-28)

Croatia - Brudet (Croatian fish stew).

Cape Verde - Cachupa rica (a pork belly & chorizo stew).

Sierra Leone - Pepper chicken.

Nigeria - Suya (beef kebab).

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Kyrgyzstan - Kuurdak (fried lamb liver, onions and potato).

England - Full English.

Denmark - Flæskesteg (Danish roast pork).

Hungry - Goulash (beef stew).

Seychelles - Grilled fish.

Peru - Lomo Saltado (Peruvian beef steak and chips).

Israel - Shakshuka (egg and roasted vegetables).

Thailand - Tom yum soup with pork and beef.

Côte d'Ivoire - Kedjenou chicken.

Nepal - Chatamari (Nepali pizza) and potato, tomato & pea curry.

Ukraine - Chicken Kiev with deruny (potato pancakes).

Nicaragua - Gallo pinto (rice and beans).

Cuba - Cuban pork with mojo sauce.

Finland - Lohikeitto (salmon soup).

Antigua and Barbuda - Pork chops with banana and bacon.

Burkina Faso - Brochettes (lamb kebabs).

Somalia - Chicken curry with chapati & rice.

Venezuela - Pabellón criollo (shredded beef).

Italy - Porchetta & beef rib tortelloni.

Bangladesh - Chingri Malai curry with prawns.

Mauritania - Mafe (beef in peanut sauce).

Iran - Kabob koobideh with lamb.

Egypt - Chicken shawarma.

India - Lamb madras and pork vindaloo.

Libya - Macroona Imbakbaka (chicken pasta).

U.S.- Pork ribs, mac n cheese and brisket.

Sao Tome & Principe - Cod feijoada (lentil stew).

Myanmar - Seafood mohinga (noodle soup).

Costa Rica - Arroz con pollo (chicken and rice).

Jamaica - Jerk chicken with rice and peas.

Turkey - Menemen (eggs and peppers).

Indonesia - Ikan bakar (grilled fish).

Brazil - Moqueca (fish stew).

Bolivia - Salteña de carne (beef pastries).

Guyana - Guyanese pepperpot with oxtail.

Senegal - Chicken yassa with lemons and onions.

Guatemala - Chicken pepian (spicy stew).

Ireland - Irish lamb stew.

Mali - Chicken in peanut sauce.

Armenia - Lamb skewers.

Eritrea - Zigni berbere (spicy beef stew).

China - Various dishes.

Ethiopia - Dora wat (chicken stew).

Malaysia - Ayam percik (roasted spice chicken).

Spain - Seafood tapas.

Belgium - Moules-frites (mussels with fries).

Liberia - Chicken gravy.

Sweden - Beef and pork meatballs.

North Korea - Beef bulgogi.

Micronesia - Micronesian chicken.

Netherlands - Bitterballen (beef and pork meatballs).

Philippines - Lechon (roasted suckling pig).

United Arab Emirates - Chicken shawarma.

Japan - Chicken and pork ramen.

Dominica - Caribbean reef chicken.

Trinidad and Tobago - Trini roti (chicken wrap).

Cyprus - Mixed meat mezze.

Cambodia - Amok (fish curry).

Ghana - Chichinga (beef skewers).

Bosnia & Herzegovina - Byrek (mince meat pie).

Mexico - Tacos al pastor and beef chilli.

Haiti - Skoudehkaris (diced lamb and rice).

France - Poulet Aux Noix (chicken and cashew nuts).

Ecuador - Llapingachos (stuffed potato patties).

Madagascar - Akoho sy Voanio (chicken in coconut milk).

Bahamas - (Bahamian fish chowder).

Azerbaijan - Lamb kebab.

Mozambique - (Peri peri chicken).

Pakistan - Lamb nihari.

Holy See (Vatican City) - Fettuccine alla papalina (creamy pasta).

Guinea - Chicken yassa.

Kenya - Beef sirloin steak and mash.

Norway - Kjøttkaker (beef meatballs).

Botswana - Seswaa (slow cooked beef).

Mongolia - Mongolian beef.

Lesotho - Lesotho bashed beef.

Guinea-Bissau - Chicken peanut soup.

Algeria - Shakshuka.

Bahrain - Machboos (rice and chicken).

Bulgaria - Meshana skara (mixed meat grill).

South Korea - Korean fried chicken and cheese fire chicken.

Cameroon - Beef suya kebabs.

North Macedonia - Kebapi (grilled minced beef and pork).

Tonga - Tonga chilli and lime chicken.

Swaziland - Braaivleis (grilled beef).

Switzerland - Tartiflette (cheese and bacon topped with potatoes).

Russia - Shashlik (chicken and lamb kebabs).

Belize - Chicken stew.

Kiribati - Fish in coconut sauce with rice.

Sri Lanka - Chicken curry.

Greece - Kleftiko (lamb in white wine sauce).

Palestine - Musakhan (sumac roasted chicken).

Albania - Tave Kosi (lamb pie).

Latvia - Piragi (bacon stuffed bread).

Panamá - Ropa vieja (beef with rice and beans).

Central African Republic - Kanda (beef meatball).

Lebanon - Beef kebabs.

Marshall Islands - Coconut fish.

Zambia - Village chicken.

Togo - Grilled chicken.

Syria - Kibbeh (beef patties).

Portugal - Francesinha (steak sandwich).

Comoros - Comoronian chicken curry.

Rwanda - Brochettes (mixed meat skewers).

Tunisia - Ojja merguez (sausages in sauce).

Yemen - Chicken mandi (smoky chicken with rice).

Chile - Pastel de choclo (beef pie).

Laos - Stuffed chicken.

Vietnam - Thit kho (braised pork belly).

Colombia - Lomo al Trapo (beef fillet).

Oman - Shuwa (roast leg of lamb).

Kazakhstan - Lamb shashlik.

Fiji - Chicken curry.

Malta - Rabbit stew.

Brunei - Beef brisket.

Poland - Kielbasa hotdogs.

Palau - Fish cooked with garlic, ginger & banana leaf.

Benin - Pancakes.

Serbia - Beef and pork burger.

Romania - Mititei (Romanian sausages).

St. Vincent and Grenadines - Fiery chicken stew.

Canada - Poutine (cheese curds, chips & gravy).

Georgia - Mtsvadi and khachapuri (pork skewers).

San Marino - Nidi di Rondine (baked pasta with ham).

Maldives - Fihunu mas (Maldivian grilled fish).

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Papua New Guinea - Grilled prawns with coconut curry sauce.

El Salvador - Pupusas (cheese filled flour cakes).

Grenada - Grenadian-style curried goat.

Niger - Goat chops.

Montenegro - Kotor fish soup.

Tanzania - Nyama Choma (mixed meat grill).

Solomon Islands - Chicken chow mein.

Nauru - Spam fried rice.

Burundi - Nyama (meat stew).

Timor Leste - Caril de camarao (prawn curry).

Australia - Kangaroo burger.

Austria - Tiroler Grostl (fried bacon, potato and onion).

Iceland - Fish soup.

Turkmenistan - Beef mince pie.

Zimbabwe - potato curry.

Bhutan - Ema Datshi (chillies and cheese).

Uganda - Muchomo (grilled goat meat).

Barbados - Bajan fish cakes.

DR Congo - Moambe chicken.

Chad - Beef with peanut sauce.

Angola - Goat stew.

Jordan - Galayet bandora & taboon bread (sauteed tomato and beef).

Afghanistan - Goat curry.

Samoa - Chicken curry.

Singapore - Chicken curry.

Dominican Republic - Chivo guisado picante (goat meat stew).

Suriname - Chicken curry with roti.

Czech Republic - Pork roast.

Namibia - Venison potjie (spicy stew).

Tuvalu - Tuna coconut curry.

Honduras - Baleadas (pork wraps).

Gambia - Domoda (Gambian peanut and goat stew).

Saint Kitts & Nevis - Goat roti (curry wrap).

Lithuania - Kugelis (pork and potato pudding).

Qatar - Chicken shawarma.

Saudi Arabia - Kapsa (roast chicken and rice).

Uruguay - Revuelto Gramajo (fried eggs, potatoes and bacon).

Moldova - Zeama (Chicken soup).

Saint Lucia - Beef and Pork pepperpot.

Liechtenstein - Käsknöpfle (mac & cheese).

Morocco - Chicken tagine.

Equatorial Guinea - Chicken with peanut sauce.

Monaco - Steak and scallops.

Congo - Moambe chicken.

Luxembourg - Trout in riesling sauce.

Sudan - Beef stew and flatbread.

Estonia - Chicken and smoked cheese soup.

Gabon - Nyembwe chicken.

South Sudan - Lamb meatballs in tomato sauce.

Vanuatu - Seafood coconut curry.

New Zealand - Bacon and egg pie.

Uzbekistan - Uzbek plov (Lamb and rice).

Slovenia - Bograc (beef and pork stew).

Malawi - Grilled fish with nsimi.

Iraq - Masgouf (grilled fish).

Slovakia - Chicken paprikash.

Tajikistan - Lagman soup.

Kuwait - Machboos (turkey curry and rice).

South Africa - Bunny chow (chicken curry in a bread bowl).

Andorra - Escudella (mixed meat stew).

Germany - Sauerbraten (slow brined & roasted beef).

Paraguay - Sopa Paraguaya (cheesy cornbread).

Argentina - Whole Lamb.